PMRC CORPORATION
Regd. Off:
229, Sreerampur Road (N),
Koel Apartments - 1st Floor,
Calcutta - 700084, India

Br. Off & Communication Off:
8/3, Central Park,
Gr. Floor, P.O. Jadavpur University,
Calcutta -700032, India

Mobile: 91 98303 04437, 91 98303 04839
Email: pmrccorp@gmail.com

 

Even though chilly is strongly associated with Mexican Cuisine it has become a part of culinary traditions of countries around the globe. Richly coloured dried chilly is used in North Indian and Central Indian dishes. The chilly shrub is one of the five species of genus Capsicum that is extensively cultivated. Lal Mirch or Capsicum annum L Capsicum frutescens L (scientific name) of the family named Solanaceae is regarded as one of the fieriest in taste and intensely aromatic in smell of all spices.

Chilly is responsible for the absorption of fats, proteins and carbohydrates of our food items and improves our digestive system and smooth functioning of our respiratory system. It is also rich in Vitamin C and contains small amounts of vitamins A, B1 and E.

Link to more information on chili

For red chili samples or enquiry, please email us at pmrccorp@gmail.com.

 
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